Luxurious Yemeni Coffee (Filter)
This wonderful variety of coffee only comes from farms in the high mountainous region of eastern Haraz, at an altitude of 1800-2500 meters above sea level.
It benefits from the stunning moderate climate and low humidity of Haraz, which gives it a high level of quality, benefiting from the sweetness of rainwater, springs, and dams with a balanced composition of mineral salts.
Luxurious Yemeni Coffee
Proudly produced by First Pasha, our coffee is unparalleled in terms of quality and exquisite taste. It is the secret key to the hearts of coffee connoisseurs around the world without needing a visa. Farmers even refer to the red coffee berries as “Red Aqeeq” in reference to the precious and famous Yemeni gemstone, to express their appreciation for these fruits.
Luxurious Yemeni Coffee (Espresso)
This coffee is sourced from various mountainous regions along the western and central mountain ranges of the Republic of Yemen. Its quality is classified as commercial grade and its quality level is better than the crops of neighboring African countries, especially the Matari, Yafi’i, and Hawlani varieties in the far north.
Mocha Harazi Burberry (Arabica)
This variety comes from many farms from the western Haraz Mountains of Sana’a governorate, which are at an altitude of 1,800-2,200 meters above sea level, its climate is more moderate and its waters are of relatively good quality, and the coffee fruits are of very good quality.
Mocha Harazi (Arabica Coffee)
This variety comes from many farms from the western Haraz Mountains of Sana’a governorate, which are at an altitude of 1,800-2,200 meters above sea level, its climate is more moderate and its waters are of relatively good quality, and the coffee fruits are of very good quality.
Mocha Yemen (Arabica Coffee)
It is collected from many mountainous regions along the western and central mountain ranges of the Republic of Yemen, and commercial quality is classified as its quality level, which is better than the crops of the African neighboring countries, especially Al-Matar, Al-Yafai and Al-Khulani in the far north.
Mocha Harazi Burberry (Arabica)
This variety comes from many farms from the western Haraz Mountains of Sana’a governorate, which are at an altitude of 1,800-2,200 meters above sea level, its climate is more moderate and its waters are of relatively good quality, and the coffee fruits are of very good quality.
Mocha Harazi (Arabica Coffee)
This variety comes from many farms from the western Haraz Mountains of Sana’a governorate, which are at an altitude of 1,800-2,200 meters above sea level, its climate is more moderate and its waters are of relatively good quality, and the coffee fruits are of very good quality.
Mocha Yemen (Arabica Coffee)
It is collected from many mountainous regions along the western and central mountain ranges of the Republic of Yemen, and commercial quality is classified as its quality level, which is better than the crops of the African neighboring countries, especially Al-Matar, Al-Yafai and Al-Khulani in the far north.
Mocha Harazi Burberry (Arabica)
This variety comes from many farms from the western Haraz Mountains of Sana’a governorate, which are at an altitude of 1,800-2,200 meters above sea level, its climate is more moderate and its waters are of relatively good quality, and the coffee fruits are of very good quality.
Mocha Harazi (Arabica Coffee)
This variety comes from many farms from the western Haraz Mountains of Sana’a governorate, which are at an altitude of 1,800-2,200 meters above sea level, its climate is more moderate and its waters are of relatively good quality, and the coffee fruits are of very good quality.
Mocha Yemen (Arabica Coffee)
It is collected from many mountainous regions along the western and central mountain ranges of the Republic of Yemen, and commercial quality is classified as its quality level, which is better than the crops of the African neighboring countries, especially Al-Matar, Al-Yafai and Al-Khulani in the far north.
Cascara Coffee
In the past, Yemenis began to use coffee peels, which are separated from coffee seeds and kept in the shell, to be sold in local markets. In Yemen, it is a traditional Yemeni drink from hundreds of years old and it consumed in Yemen particularly on Friday when people meet together. It was widely used during the seventeenth century with the increasing of coffee export in the port of Mocha. It is now considered the more popular drink on the Yemeni level.
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